Discover the Delight of French Buckwheat Galettes
If you're a fan of simple, wholesome, and delicious food, French buckwheat galettes are a must-try. Originating from Brittany, these savory crepes are not only gluten-free but also incredibly versatile. Whether you're a seasoned cook or a beginner, this recipe will guide you through making perfect galettes every time.
What Are Buckwheat Galettes?
Buckwheat galettes, also known as "galettes de sarrasin," are savory crepes made from buckwheat flour. Unlike their sweet crepe counterparts, galettes are typically filled with savory ingredients like ham, cheese, eggs, and vegetables. They have a distinctive nutty flavor and a slightly crisp texture.
Ingredients
Your basic recipe of buckwheat, water, and salt is a great start! Here's a more detailed version to enhance the flavor and texture:
300 grams buckwheat flour
600 grams water
1/4 cup milk (optional for a softer texture)
1 large egg (optional, I never add it)
9 grams salt
Butter or oil for cooking
Instructions
Prepare the Batter: In a large bowl, whisk together the buckwheat flour and salt. Gradually add half of the water and all the milk (if using), whisking until smooth. If using, add the egg and beat the batter until it is well combined and holes are showing on top of the paton.
Rest the batter (paton) for 12-36 hours depending of your likening.
Add the rest of the water just before cookimng and mix well.
Cook the Galettes: Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil. Pour a small amount of batter into the pan, swirling to spread it thinly and evenly. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip and cook for another minute.
Add Fillings: Once flipped, you can add your favorite savory fillings. Classic options include ham, grated cheese, and a cracked egg. Fold the edges over the filling and cook until the cheese is melted and the egg is set.
Serve: Serve the galettes hot, straight from the pan. They pair wonderfully with a simple green salad and a glass of cider.
Tips for Perfect Galettes
Resting the Batter: Allowing the batter to rest helps improve the texture of the galettes.
Consistency: Adjust the consistency of the batter with water if it's too thick. It should be pourable but not too runny.
Cooking Temperature: Medium heat works best to ensure the galettes cook evenly without burning.
Variations
Vegetarian: Fill with sautéed mushrooms, spinach, and goat cheese.
Seafood: Try smoked salmon, crème fraîche, and dill.
Sweet: For a twist, you can make sweet galettes by adding a touch of sugar to the batter and filling with fruits and honey.
Enjoy experimenting with different fillings and find your favorite combination. Bon appétit! 🍽️
